Crown royal vanilla cake6/19/2023 Pour into a plastic bottle for easy application to cakes. Stir slowly until the heavy cream and chocolate chips are smooth. Pour the heavy cream over the chocolate chips and allow to sit for 1-2 minutes. Please heavy cream in a microwavable bowl and microwave for 30 seconds to 1 minute. Place chocolate chips in a bowl and set aside. Turn the mixer up to medium-high and beat until the cream is well incorporated.Ĭheck the consistency of the frosting and add more cream, 1 tablespoon at a time, if needed until frosting is spreadable but not too loose. Turn the mixer on low speed and slowly add heavy cream a tablespoon at a time. In the bowl of a stand mixer or a large mixing bowl with a handheld mixer, beat the butter on medium-high speed until creamy and pale in color, about 5 minutes.Īdd half the confectioners’ sugar and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes (if mixture appears very thick, add 1-2 tablespoons of heavy cream).Īdd the remaining confectioners’ sugar and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes. Remove from pans and cool completely on a wire rack. 4 oz Crown Royal Vanilla Whisky 2 oz Pineapple juice 2 oz Cake Vodka 4 Maraschino cherries Instructions. Bake for 20-30 minutes or until a toothpick inserted into the center comes out with few moist crumbs attached (be sure not to overbake and start checking your cakes for doneness around the 15 minute mark).Ĭool for 10 minutes. Crown Royal Vanilla Whisky and Crown Royal Apple Whisky combine to create this tasty party shooter that’ll go down like a sweet dessert with one quick gulp. Beat on medium-low speed just until combined.Īdd 2-3 drops of gel food coloring and mix into batterĮvenly distribute batter into the prepared pans. Stir with a whisk and add it to the butter mixture followed by the milk. In a large bowl with a handheld mixer or in the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, 4-5 minutes.Īdd the eggs, one at a time, mixing well after each addition.Ĭombine the flour, baking powder, and salt in a medium bowl. Grease and flour three 8-inch round cake pans (or you can use 6 inch pans). This is a vanilla cake that I have colored a purple with American buttercream, chocolate drizzle, sprinkles and of course Crown Royal and two shots ready to enjoy.ģ-6 tablespoons heavy cream, room temperature Once stiff peaks are formed it’s ready, careful not to ever mix or you will have butter.Crown Royal Birthday Cake As my birthday month continues, I am continuing to bring the boozey cakes. Once the soft peaks form turn your mixer to high until firmer peaks are formed. Start beating on medium speed until soft peaks form. I suggest adding 1 tablespoon at first and adding another later. Then add 1-2 Tablespoons of Vanilla Crown Royal. Like that little bottle, kinda nifty huh? When I am playing around with flavors I always buy the tiny travel size bottles. Pour one cup of cold heavy whipping cream into the cold mixing bowl and add 2 Tablespoons of powdered sugar. Remove the bowl and attach the whisk to mixer Place mixing bowl and wire mixing whisk in the freezer for at least 1 hour. With a few tips you will be enjoying homemade whipped cream and will never go back to the store bought stuff again. Making homemade whipped cream is so much better than the store bought stuff. Using an electric mixer, cream butter, cocoa powder and sugar. It is also great on pie ,this one has a touch of whiskey in it and the flavor combination is a dream, Maple Walnut Pie from Vintage Kitty. It is fabulous on my Brioche French Toast. Why? Because it is AWESOME! I have been putting a little dollop of this on anything that will sit still. I actually created this for a boozy pecan pie that I miserably failed at but decided to still share the whipped cream. This Vanilla Crown Royal Whipped Cream has become a new favorite. I am obsessed with experimenting with different flavors in whipped cream.
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